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Our Product Makes Your Job Easier!

Our Thermal Transfer Pads warm up your ice cream toppings, nacho cheese and soup without the use of a messy water source. Say goodbye to scorched product and gross buildup and residue - and hello to a product that makes your job easier!

  • No water required
  • Reduce heat
  • No scorching from being low on water
  • No mess when replacing empty can
  • Eliminates chemical buildup

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Hot Fudge Thermal Transfer Pad (NWB-O6)

Pricing:

  • 1 Pad = $24.95
  • 2-3 Pads = $22.95
  • 4-6 Pads = $21.95
  • 7-12 Pads = $19.95

Product Life: Up to 6 months

Plus FREE delivery on all orders!

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A Short, Must-See Video For Ice Cream Shop Owners!

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Nacho Cheese Thermal Transfer Pad (NWB-O6CA)

Pricing:

  • $29.95 each

Product Life: Up to 6 months

Plus FREE delivery on all orders!

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Soup Thermal Transfer Pad (NWB-10)

Pricing:

  • $59.95 each

Product Life: Up to 6 months

Plus FREE delivery on all orders!

“I saw your product for the first time at the Colorado Springs NICRA convention and it sounded too good to be true. But the proof is in trying it, which is what I did for about 10 days, and I LOVE IT!! We’re always dealing with the smell of the rusty cans, spills of dirty water every time we change a can, and the need to always check the water levels. I’ve also had to deal with the smell of metal burning because of the water having evaporated. Your product has alleviated every one of those issues! We also do a lot of catering, so you can imagine the hassle of dealing with water with a mobile operation. Thank you so much for this outstanding problem solver! We’re a customer for life. Going back to water would be like changing my fiber optic Internet back to dial-up!”

George Xouris, Andia’s Ice Cream

“We finally changed the hot fudge a few days ago. I was not there but Biana did the change and said it was amazing!!! No smell, no rust, no dripping can and the can was not so hot she couldn’t carry it! She said it was great. I see that I don’t have a lot of moisture on the inside of the pump lids which sometimes can cause mold and mildew to form. I have been checking every day and they are clean. Caramel will be next, but so far so good.”

Marilyn, Country Creamery

“Everything is working better than expected. Our hot fudge flows evenly and we no longer get the crusty build up on the top of the can. I particularly like that I don’t have to worry about an employee over-filling the warmer and have water flow into the topping. Very simple.”

Jim Talkington, Rock Cut, Inc.

Some of Our Happy Customers!

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